My Recipes

  • Fresh Tomato and Onion Salsa

    Fresh Tomato and Onion Salsa

    2 cups freshly diced tomatoes, seeded 1 medium sweet onion, finely diced 8-10 cloves garlic, peeled and finely diced 1 Teaspoon dried oregano 2 Lemons, juiced 2 Tablespoons Sea Salt 1/4 cup spring water ————————————— Combine everything but the water in a bowl, mix together well. Pack the tomato-onion mix into a Quart jar, then…

  • Corn-Bread Taco Casserole

    This recipe is made in a 9×13 glass pan, serves a large family or small group easily. (Really delicious first time, or as leftovers!) Make a double recipe of cornbread batter, layer cornbread batter and taco meat and cheese, bake in the oven until the cornbread is done, lightly browned on top. Taco filling: 2…

  • Apple Pie

    Granny Smith apples are tart and crisp; Red Delicious a bit sweeter and softer, in a baked pie. Combined they make a beautiful pie, or using only one type, adjust sugar, more for Granny, less for Red. Experience is the best teacher! Just never substitute salt for sugar and most any apple pie is edible.…

  • Tuna Casserole

    Tuna Casserole for a large family You will need to combine the following items: 2 cups grated cheddar cheese, divided 2 cans tuna in water, drained and flaked into small pieces with a fork 1 12-oz. pkg. frozen peas, cooked until soft, then drained 1 16-oz. pkg. medium egg noodles, cooked in salted water for…