My Recipes

  • Grinding Meat (food)

    I made spaghetti for dinner last evening. I didn’t make fresh Kamut pasta, my preference –what I haven’t done much in the past, but am trying to get going regularly now, but I did use Spelt pasta, bought at Whole Foods, a VitaSpelt product (Purity). It’s a dry boxed pasta, Angel Hair being my favorite…

  • St. Patty eats (food)

    Tomorrow is “St. Patty Day” … I have Irish in my family tree (many, many years ago); and I had a beloved Aunt who was married to my blood-uncle — she was 100% Irish (as far as I know) but born (I think) in the USA, and raised in the USA. I like having the…

  • Meatloaf

    I’m making a meatloaf for dinner, in the crock pot. I haven’t made many “meatloaf” dishes in the past few years, used to make them more in the past. I think I’ve done one in the crock pot before, but not more than that, usually prefering the oven … but today I am trying it…

  • Older Meal made once again

    Frank let me get a new crock pot last week. I had three, and something went wrong with each one, and the last time I used one was some months ago already. Costco had a certain one in stock, a decent price, but it was fluffy-boo-coo to me. I didn’t want it. It was all…