My Recipes

Author: Maisy

  • Grinding Meat (food)

    I made spaghetti for dinner last evening. I didn’t make fresh Kamut pasta, my preference –what I haven’t done much in the past, but am trying to get going regularly now, but I did use Spelt pasta, bought at Whole Foods, a VitaSpelt product (Purity). It’s a dry boxed pasta, Angel Hair being my favorite…

  • St. Patty eats (food)

    Tomorrow is “St. Patty Day” … I have Irish in my family tree (many, many years ago); and I had a beloved Aunt who was married to my blood-uncle — she was 100% Irish (as far as I know) but born (I think) in the USA, and raised in the USA. I like having the…

  • Meatloaf

    I’m making a meatloaf for dinner, in the crock pot. I haven’t made many “meatloaf” dishes in the past few years, used to make them more in the past. I think I’ve done one in the crock pot before, but not more than that, usually prefering the oven … but today I am trying it…

  • Older Meal made once again

    Frank let me get a new crock pot last week. I had three, and something went wrong with each one, and the last time I used one was some months ago already. Costco had a certain one in stock, a decent price, but it was fluffy-boo-coo to me. I didn’t want it. It was all…

  • Hot dog days and meals

    Yesterday was so hot. It got to 90 degrees in the house. I had seen weather info earlier that forecast 89 for a high in Atlanta. I don’t know why it got so hot in the house though, it wasn’t THAT hot outside. I guess it’s partially my ankle injury, I didn’t go around checking…

  • Valentine’s Dinner

    It’s Valentine’s Day night. It’s dark out and getting foggy. I was going to make an alfredo sauce to go with chicken breasts but couldn’t figure out what I wanted to really do. So I ended up just grating a bunch of parmesean and putting butter and cream in a pan, heating that and putting…

  • Turkey Scramble

    Turkey (Left-Overs) Scramble In large frypan melt butter and toss in the stuffing and move it around here and there until it’s hot, or how hot you like it: crispy or not, if you like it more crispy use more butter, or use less butter if you want, or no butter if you dare. Add…

  • Turkey Aftermath

    Dinner is over, left-overs put away, some of the dishes washed, some not. 🙂 It was a hard afternoon. I didn’t get the turkey in the oven until later than I wanted. It took until after 5pm for it to be done. Then it had to sit, of course, while the stuffing was taken out…

  • Whole Grain Egg Strata

    Egg Strata Ingredients: 1/3 loaf of whole mixed grain bread, cubed 7 eggs ½ cup milk or cream 2 cups grated sharp cheese 1 to 1-1/2 cups chopped or sliced and sautéed ingredients to include: Vidalia onion, bell pepper, mushrooms, chopped green chili pepper, or other as you may desire. Spray an 9 by 13…