My Recipes

Author: Maisy

  • On Taco’s and Farmers Breakfast

    We are having Taco’s for dinner tonight. I’m not making them, the children are. I have recipes on this site, things I make up, and they use either that, or a printout of it to make dinner. This is the recipe link … http://pastoralfarms.us/2009/09/18/taco-ground-meat-filling/ We still make it the same way, only I have a…

  • Roast Chicken & Stuffing

    I’m roasting two organic chickens right now, stuffed with white spelt bread stuffing. The stuffing is my own recipe. I made a loaf of bread in my Cuisinart bread machine on Friday for this purpose. 3+ cups of White Spelt Flour, 1 1/2 tsp. yeast, 1 cup water, 1 Tbsp. Honey, 1 egg, 1 tsp.…

  • Cinnamon Muffin Cake – Recipe

    On January 9 I posted about Muffin Cake. Today I am recreating that process of making muffins (ha ha!) on purpose. 2/3 c. butter, melted 1 c. sugar 2 eggs 2 c. milk 3 c. flour 3 tsp. baking powder 1 tsp. salt 1 Tbsp. Cinnamon Sift the dry ingredients together. Set aside. Put the…

  • Muffin Cake

    I was making muffins for breakfast yesterday morning and then something happened which made me hand the process off to my daughter. I was going to write the recipe down on an index card, but I got distracted by the other thing, and then my husband and I had to go to homedepot for the…

  • Chocolate Syrup

    Makes 1 Qt. chocolate syrup (4-cups) 1 1/2 cups Cocoa 2 3/4 cups Rapadura (experiment with more or less, or substitute another sweetener) 1/8 tsp. Sea Salt 2 cups Spring Water (or filtered) 4 tsp. Vanilla (REAL vanilla, not imitation) Combine everything except for the Spring Water and Vanilla into a medium saucepan. Gradually add…

  • Maisy’s Cheeseburger Macaroni

    The Meat Base 2 lbs. ground beef (organic, grass fed, if can find) (or 1 lb. if necessary) 1 large onion, diced fine 1 can/jar tomato paste (approx. 7 oz.) 1/4 tsp. cayenne pepper 2 tsp Ancho Chili Powder Dash of Tabasco Sauce (to taste) In a large pot (Dutch Oven size) start the onions…

  • Penne Pasta & other dishes

    I had a box of Penne pasta I’d gotten at Costco a long time ago, never used any of it since I like the Capellini pasta with my homemade version of meat sauce often, and didn’t want to add another tomato sauce dish into the mix. (All my life I made meatballs to go with…

  • Spelt Bread (food)

    I’ve ignored my Sourdough cultures of late. I’ve taken to this process: Day 1: Put 1 1/2 cups of whole grain spelt in a bowl, and mix into that 1 cup of yoghurt. Cover with plastic well, and sit that bowl on a shelf until sometime the next day, to make bread with it. I…

  • Sourdough and Spelt, Soaking, bread (food)

    I put my original sourdough culture in the fridge the other day, as well as a small batch of some from that which I had started to add only white spelt to. They both seemed to be going along fine, so into the fridge with them was my choice. I was reading further in my…

  • New Meals inspired by Food TV (food)

    I was watching Food TV yesterday, and Paula Dean’s show was on. It caught my undivided attention because she was using recipes for crockpots and slow cooking, particularly the first recipe, Creamy Macaroni and Cheese for the crockpot … which is something that she said they use in their restaurant (in Savannah, GA) a lot.…