Month: March 2007

  • New Meals inspired by Food TV (food)

    I was watching Food TV yesterday, and Paula Dean’s show was on. It caught my undivided attention because she was using recipes for crockpots and slow cooking, particularly the first recipe, Creamy Macaroni and Cheese for the crockpot … which is something that she said they use in their restaurant (in Savannah, GA) a lot.…

  • Grinding Meat (food)

    I made spaghetti for dinner last evening. I didn’t make fresh Kamut pasta, my preference –what I haven’t done much in the past, but am trying to get going regularly now, but I did use Spelt pasta, bought at Whole Foods, a VitaSpelt product (Purity). It’s a dry boxed pasta, Angel Hair being my favorite…

  • St. Patty eats (food)

    Tomorrow is “St. Patty Day” … I have Irish in my family tree (many, many years ago); and I had a beloved Aunt who was married to my blood-uncle — she was 100% Irish (as far as I know) but born (I think) in the USA, and raised in the USA. I like having the…

  • Meatloaf

    I’m making a meatloaf for dinner, in the crock pot. I haven’t made many “meatloaf” dishes in the past few years, used to make them more in the past. I think I’ve done one in the crock pot before, but not more than that, usually prefering the oven … but today I am trying it…