Chocolate Syrup

Makes 1 Qt. chocolate syrup (4-cups) 1 1/2 cups Cocoa 2 3/4 cups Rapadura (experiment with more or less, or substitute another sweetener) 1/8 tsp. Sea Salt 2 cups Spring Water (or filtered) 4 tsp. Vanilla (REAL vanilla, not imitation) Combine everything except for the Spring Water and Vanilla into a medium saucepan. Gradually add…… Continue reading Chocolate Syrup