Apple Pie

Granny Smith apples are tart and crisp; Red Delicious a bit sweeter and softer, in a baked pie. Combined they make a beautiful pie, or using only one type, adjust sugar, more for Granny, less for Red. Experience is the best teacher! Just never substitute salt for sugar and most any apple pie is edible. 🙂

Tuna Casserole

Tuna Casserole for a large family You will need to combine the following items: 2 cups grated cheddar cheese, divided 2 cans tuna in water, drained and flaked into small pieces with a fork 1 12-oz. pkg. frozen peas, cooked until soft, then drained 1 16-oz. pkg. medium egg noodles, cooked in salted water for…… Continue reading Tuna Casserole

Dinner Rolls

This Dinner Roll recipe is mine. It started from my years of baking experience and a recipe from an old cookbook, putting the two things together quite awhile ago.

On Taco’s and Farmers Breakfast

We are having Taco’s for dinner tonight. I’m not making them, the children are. I have recipes on this site, things I make up, and they use either that, or a printout of it to make dinner. This is the recipe link … http://pastoralfarms.us/2009/09/18/taco-ground-meat-filling/ We still make it the same way, only I have a…… Continue reading On Taco’s and Farmers Breakfast

Chocolate Syrup

Makes 1 Qt. chocolate syrup (4-cups) 1 1/2 cups Cocoa 2 3/4 cups Rapadura (experiment with more or less, or substitute another sweetener) 1/8 tsp. Sea Salt 2 cups Spring Water (or filtered) 4 tsp. Vanilla (REAL vanilla, not imitation) Combine everything except for the Spring Water and Vanilla into a medium saucepan. Gradually add…… Continue reading Chocolate Syrup