Spelt Bread (food)

I’ve ignored my Sourdough cultures of late. I’ve taken to this process: Day 1: Put 1 1/2 cups of whole grain spelt in a bowl, and mix into that 1 cup of yoghurt. Cover with plastic well, and sit that bowl on a shelf until sometime the next day, to make bread with it. I…… Continue reading Spelt Bread (food)