Turkey Scramble

      Turkey (Left-Overs) Scramble
  • Cubed Cooked Turkey, or chopped
  • Butter
  • Gravy
  • In large frypan melt butter and toss in the stuffing and move it around here and there until it’s hot, or how hot you like it: crispy or not, if you like it more crispy use more butter, or use less butter if you want, or no butter if you dare.

    Add the turkey to it and stir to mix well, heating the turkey, add some gravy to the mix, and when it’s all hot and mingled, serve and enjoy! With cranberry sauce on the side, of course 🙂

    That’s the basics. You make it how you want. It’s a great alternative to all the “turkey recipes” out there, it’s easy to make, mixes all the good parts of the meal together, and is something to look forward to for the day after Thanksgiving every year.

    More Turkey Ideas

    Another thing to do with the Turkey then is to grind it in a food grinder, or chop it up fine by hand, or in a food processor. Mix that with finely chopped onion, garlic, sourcream, salt and some grated cheese like cheddar, or monterey jack [or another mexican cheese] make it a sandwich spread … or take it up a notch and make that an enchilada filling: [Put more cheese in the filling –if you want– for this version of the leftovers] make or buy small corn tortillas and make an enchilda sauce from a recipe, made up in your head, or from what you have in the cubord and fridge, or buy it. Heat it up, dip the tortillas in it as you fill each one like: dip tortilla, fill, roll, put in dish side-by-side. Pour extra sauce overtop. Bake in hot oven. Take out, put more cheese on top, put back in oven until cheese melts. Serve and enjoy! Bien! :laugh:

    Turkey Aftermath

    Dinner is over, left-overs put away, some of the dishes washed, some not. 🙂

    It was a hard afternoon. I didn’t get the turkey in the oven until later than I wanted. It took until after 5pm for it to be done. Then it had to sit, of course, while the stuffing was taken out and put in a covered bowl, and the turkey had to sit to retain juices … and that’s also when the other stuff had to go into the oven since I had very little space for anything earlier.

    So I really don’t know when we started to have dinner. It must have been after 6pm. I’m bushed though. And we still need to have Birthday Girls birthday tonight. 🙂

    We have pumpkin pies in the fridge, but won’t have it tonight, tonight it’s cheesecake for B-day. I’m not ready for it, I want to enjoy the cake! I’m too full from Thanksgiving Dinner still. At any rate, we’ll have the pumpkin pie for breakfast tomorrow.

    I’ve got the bones of the birdy in a stock pot with water, and by tomorrow some time we’ll have some extra turkey broth.

    The cats got the neck and such earlier. I simmered them for the broth to go with the gravy, then picked the meat off for the cats. Earier I gave them the raw liver, but Scarlet took that away for herself. Piggy that she was.

    Dog got plate left-overs and boy did he enjoy them. Piggy himself.

    We have lots of turkey left. It was a 19 pound young turk. Bell and Evans, the best we could do with this year. We had some of one breast and part of one leg. That leaves most of the bird for:

    Turkey Scramble
    and what-not-else.

    Turkey Scramble will be tomorrow. That’s another post. :laugh: